Low-calorie foods handbook / edited by Aaron M. Altschul.

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Bibliographic Details
Other Authors: Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Book
Language:English
Published: New York : M. Dekker, ©1993.
Series:Food science and technology (Marcel Dekker, Inc.) ; 56.
Subjects:
Description
Physical Description:xviii, 581 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824788125 (acid-free paper)