Low-calorie foods handbook / edited by Aaron M. Altschul.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
©1993.
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Series: | Food science and technology (Marcel Dekker, Inc.) ;
56. |
Subjects: |
Physical Description: | xviii, 581 pages : illustrations ; 24 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0824788125 (acid-free paper) |