Low-calorie foods handbook / edited by Aaron M. Altschul.

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Bibliographic Details
Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	New York : M. Dekker, ©1993.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 56.
Subjects:	Low-calorie diet. Diet, Reducing. Dietary Fats > analysis. Food Analysis. Nutrition. Sweetening Agents > analysis.

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Holdings details from PASCAL Offsite
Call Number:	RM222.2 .L655 1993
RM222.2 .L655 1993	Available Place a Hold