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b1794311 |
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CoU |
| 008 |
890324s1989 nyua b 001 0 eng |
| 005 |
20240722194756.8 |
| 010 |
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|a 89007690
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| 020 |
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|a 0824780744 (alk. paper)
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| 035 |
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|a ocm19509949
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| 040 |
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|a DLC
|c DLC
|d AGL
|d OCL
|d COD
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| 049 |
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|a CODI
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| 050 |
0 |
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|a TP371.44
|b .I56 1989
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| 072 |
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0 |
|a Q120
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| 245 |
0 |
0 |
|a Industrialization of indigenous fermented foods /
|c edited by Keith H. Steinkraus.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c ©1989.
|
| 300 |
|
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|a xii, 439 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Food science and technology ;
|v 33.
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| 590 |
|
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|a ENGINE [c.1] kw.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 583 |
1 |
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|a committed to retain
|c 20240101
|d 20490101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies
|
| 650 |
|
0 |
|a Fermented foods.
|0 http://id.loc.gov/authorities/subjects/sh85050241.
|
| 700 |
1 |
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|a Steinkraus, Keith H.,
|d 1918-
|0 http://id.loc.gov/authorities/names/n83009137
|1 http://isni.org/isni/0000000083901955.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 33.
|0 http://id.loc.gov/authorities/names/n83709801.
|
| 907 |
|
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|a .b17943115
|b 03-18-20
|c 11-26-94
|
| 998 |
|
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|a eng
|b 03-21-95
|c -
|d m
|e -
|f eng
|g nyu
|h 0
|i 1
|
| 907 |
|
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|a .b17943115
|b 10-24-18
|c 11-26-94
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
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|a .b17943115
|b 12-17-08
|c 11-26-94
|
| 907 |
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|
|a .b17943115
|b 05-11-07
|c 11-26-94
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| 999 |
f |
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|i c45f9424-0250-5977-9e99-e09bbdd2b876
|s 57621605-dd4d-53d4-a2ba-f5699d9c0fc4
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TP371.44 .I56 1989
|h Library of Congress classification
|i book
|m P204360209007
|n 1
|
