Industrialization of indigenous fermented foods /

Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

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Bibliographic Details
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York : M. Dekker, ©1989.
Series:Food science and technology (Marcel Dekker, Inc.) ; 33.
Subjects:
Fermented foods.
Description
Physical Description:xii, 439 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824780744 (alk. paper)

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