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880108s1987 enka b 001 0 eng |
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20250116044639.9 |
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|a 0632017279
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|a ocm17443162
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|a DLC
|c DLC
|d COD
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| 049 |
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|a CODI
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| 050 |
0 |
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|a TP371.2
|b .P74 1987
|
| 245 |
0 |
0 |
|a Preservatives in the food, pharmaceutical and environmental industries /
|c edited by R.G. Board, M.C. Allwood, J.G. Banks.
|
| 260 |
|
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|a Oxford ;
|a Boston :
|b Blackwell Scientific Publications,
|c 1987.
|
| 300 |
|
|
|a xi, 305 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Technical series / The Society for Applied Bacteriology ;
|v no. 22.
|
| 590 |
|
|
|a ENGINE [c.1] sz.
|
| 583 |
1 |
|
|a committed to retain
|c 20200101
|d 20450101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food preservatives.
|0 http://id.loc.gov/authorities/subjects/sh85050306
|
| 650 |
|
0 |
|a Materials
|x Deterioration.
|0 http://id.loc.gov/authorities/subjects/sh85082071
|
| 700 |
1 |
|
|a Board, R. G.
|0 http://id.loc.gov/authorities/names/n50008603
|1 http://isni.org/isni/0000000108584758.
|
| 700 |
1 |
|
|a Allwood, M. C.
|0 http://id.loc.gov/authorities/names/n86118412
|1 http://isni.org/isni/0000000116857752.
|
| 700 |
1 |
|
|a Banks, J. G.
|0 http://id.loc.gov/authorities/names/n86118413
|1 http://isni.org/isni/0000000027266571.
|
| 830 |
|
0 |
|a Technical series (Society for Applied Bacteriology) ;
|v no. 22.
|0 http://id.loc.gov/authorities/names/n42036029
|
| 907 |
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|a .b17549760
|b 05-20-20
|c 11-25-94
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| 998 |
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|b 03-21-95
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|e -
|f eng
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|i 1
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|c 11-25-94
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|a MARS - RDA ENRICHED
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TP371.2 .P74 1987
|h Library of Congress classification
|i book
|m P204022812015
|n 1
|
