Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.

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Bibliographic Details
Other Authors:	Board, R. G., Allwood, M. C., Banks, J. G.
Format:	Book
Language:	English
Published:	Oxford ; Boston : Blackwell Scientific Publications, 1987.
Series:	Technical series (Society for Applied Bacteriology) ; no. 22.
Subjects:	Food preservatives. Materials > Deterioration.

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Holdings details from PASCAL Offsite
Call Number:	TP371.2 .P74 1987
TP371.2 .P74 1987	Available Place a Hold