Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

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Bibliographic Details
Main Author:	Marmion, Daniel M., 1935-
Format:	Book
Language:	English
Published:	New York : Wiley, ©1979.
Subjects:	Dyes. Food Coloring Agents. Coloring matter. Coloring matter in food.

Handbook of U.S. colorants for foods, drugs, and cosmetics / by Marmion, Daniel M., 1935-

Published 1984

Book