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080921 | eng |
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20250113190004.1 |
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|a 0471046841
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|a COD2
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|a TP456.C65
|b M37
|
| 100 |
1 |
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|a Marmion, Daniel M.,
|d 1935-
|0 http://id.loc.gov/authorities/names/n78070239
|1 http://isni.org/isni/000000003134769X.
|
| 245 |
1 |
0 |
|a Handbook of U.S. colorants for foods, drugs, and cosmetics /
|c Daniel M. Marmion.
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| 260 |
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|a New York :
|b Wiley,
|c ©1979.
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| 300 |
|
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|a vii, 350 pages :
|b illustrations ;
|c 22 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 590 |
|
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|a mEK Science [c.1]
|
| 583 |
1 |
|
|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 500 |
|
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|a "A Wiley-Interscience publication."
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
2 |
|a Dyes.
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| 650 |
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2 |
|a Food Coloring Agents.
|
| 650 |
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0 |
|a Coloring matter.
|0 http://id.loc.gov/authorities/subjects/sh85028697
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| 650 |
|
0 |
|a Coloring matter in food.
|0 http://id.loc.gov/authorities/subjects/sh85028698
|
| 907 |
|
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|a .b14444732
|b 03-18-20
|c 11-18-94
|
| 998 |
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|a pas
|b 03-21-95
|c -
|d m
|e -
|f eng
|g
|h 0
|i 1
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| 907 |
|
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|a .b14444732
|b 10-24-18
|c 11-18-94
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b14444732
|b 09-17-13
|c 11-18-94
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| 907 |
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|a .b14444732
|b 04-27-07
|c 11-18-94
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|i 98fdaa3e-6fdc-5534-a7bf-fbdb5a74b151
|s e719d02b-81de-536f-8aa9-6f31fc238bba
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TP456.C65 M37
|h Library of Congress classification
|i book
|m P104152313004
|n 1
|
