Improving the supervision in retail stores. : A case study of the research and methods involved in setting up a supervisory development program for a retail food market chain. Conference outlines / prepared in cooperation with S. S. Santmyers.
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Main Author: | |
Format: | Book |
Language: | English |
Published: |
Ithaca :
New York State School of Industrial and Labor Relations, Cornell University,
[1950]
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Series: | Extension bulletin (New York State School of Industrial and Labor Relations) ;
no. 7. |
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Internet
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Call Number: |
HF5429 .G67
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HF5429 .G67 | Available Place a Hold |