The protection of the consumer of food and drugs.

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Bibliographic Details
Corporate Author: Duke University. School of Law
Format: Book
Published: [Durham, N. C.] : School of law, Duke university, 1933.
Series:Law and contemporary problems ; v. 1, no. 1, Dec., 1933.
Table of Contents:
  • Foreword
  • The struggle for federal food and drug legislation, by C. C. Regier
  • The administration of the federal Food and drugs act, by L. T. Hayes and F. J. Ruff
  • Technical problems in food and drug law enforcement, by C. W. Crawford
  • Some economic consequences of commodity control, by C. L. Alsberg
  • The American medical association's work for consumer protection: Introduction, by Morris Fishbein. The work of the Bureau of investigation, by A. J. Cra.