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b1346439 |
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CoU |
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19841001155757.0 |
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761223s1933 ncu 000 0 engm |
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|a 34041981
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| 035 |
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|a ocm02642408
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|a DLC
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|a n-us---
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|a DLC
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|d COD
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|a HD9000.9.U5
|b P7
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|a HD9000.9.U5
|b P7
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| 245 |
0 |
4 |
|a The protection of the consumer of food and drugs.
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| 260 |
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|a [Durham, N. C.] :
|b School of law, Duke university,
|c 1933.
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| 300 |
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|a pages 1-133. ;
|c 27 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Law and contemporary problems ... v. 1, no. 1, Dec., 1933.
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| 500 |
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|a Cover title.
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| 505 |
0 |
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|a Foreword.--The struggle for federal food and drug legislation, by C. C. Regier.--The administration of the federal Food and drugs act, by L. T. Hayes and F. J. Ruff.--Technical problems in food and drug law enforcement, by C. W. Crawford.--Some economic consequences of commodity control, by C. L. Alsberg.--The American medical association's work for consumer protection: Introduction, by Morris Fishbein. The work of the Bureau of investigation, by A. J. Cra.
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| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
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0 |
|a Food adulteration and inspection
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103970.
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| 650 |
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0 |
|a Food law and legislation
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103971.
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| 710 |
2 |
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|a Duke University.
|b School of Law.
|0 http://id.loc.gov/authorities/names/n80112948
|1 http://isni.org/isni/0000000121090154.
|
| 830 |
|
0 |
|a Law and contemporary problems ;
|v v. 1, no. 1, Dec., 1933.
|0 http://id.loc.gov/authorities/names/n42015113.
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| 907 |
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|b 03-18-20
|c 11-17-94
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|c 11-17-94
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e HD9000.9.U5 P7
|h Library of Congress classification
|i book
|m P101372808002
|n 1
|
