A detailed model of the production and consumption of spring wheat in the United States.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
Climate-Food Research Group, Center for Climatic Research, Institute for Environmental Studies, University of Wisconsin-Madison,
1975.
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| Series: | IES report ;
49. World climate and world food systems ; 6. |
| Subjects: |
| Physical Description: | 103 pages : illustrations, maps ; 28 cm. |
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| Bibliography: | Includes bibliographical references (pages 101-103) |