Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. --
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences,
1975.
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| Subjects: |
Closed Stacks - Engineering Math & Physics Library - Stacks
| Call Number: |
TP455 .T42
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|---|---|
| TP455 .T42 | Available Place a Hold |