Diet for iron deficiency : metabolism - bioavailability - diagnostics / Klaus Günther.
This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pat...
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Full Text (via Springer) |
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| Format: | eBook |
| Language: | English German |
| Published: |
Berlin :
Springer,
[2023]
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| Subjects: |
Table of Contents:
- Introduction
- Biochemistry of iron
- Systemic iron homeostasis
- Anemia and iron deficiency
- Diagnosis of iron deficiency states
- The iron requirement
- Bioavailability
- Diet in iron deficiency
- Iron and special diets
- Iron supplementation.