Diet for iron deficiency : metabolism - bioavailability - diagnostics / Klaus Günther.
This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pat...
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English German |
| Published: |
Berlin :
Springer,
[2023]
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
RC627.I75
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| RC627.I75 | Available |