Handbook of research on sustainability challenges in the wine industry / Bartolomé Marco-Lajara, University of Alicante, Spain, Armand Gilinsky, Sonoma State University, USA, Javier Martínez-Falcó, University of Alicante, Spain & Stellenbosch University, South Africa, Eduardo Sánchez García, University of Alicante, Spain.
"The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for acade...
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Hershey, PA :
IGI Global Publisher of Timley Knowledge,
[2023]
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| Series: | Advances in business strategy and competitive advantage.
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| Subjects: |
| Summary: | "The book aims to serve as a guide for study, reflection and critique in order to understand sustainability in the wine industry in its triple aspect (economic, social and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academics and managers who want to deepen their knowledge of the wine industry, as well as its link with sustainability. The book, therefore, could become a work of reflection in the field of wine business, as it addresses its renewal and future directions"-- |
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| Physical Description: | xviii, 435 pages : illustrations ; 29 cm. Also available online. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668469422 1668469421 9781668469439 166846943X |