Chitosan : novel applications in food systems / edited by Ioannis Savvaidis.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Savvaidis, Ioannis N. (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:	Food preservatives. Chitosan.

Internet

Holdings details from Online
Call Number:	TP371.2 .C55 2023
TP371.2 .C55 2023	Available