Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food p...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2016.
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| Edition: | Second edition. |
| Series: | Food engineering series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP373 .S27 2016
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| TP373 .S27 2016 | Available |