Food security and industrial clustering in Northeast Asia / Lily Kiminami, Toshihiko Nakamura, editors.
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| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English Japanese |
| Published: |
Tokyo :
Springer,
[2016]
|
| Series: | New frontiers in regional science: Asian perspectives ;
volume 6. |
| Subjects: |
Table of Contents:
- 1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily)
- Part I Food Security from the Asian Perspective
- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke)
- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi)
- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying)
- 5 Korea's Food Security Schemes (Lee, Jaehyeon)
- Part II Food Clustering in Northeast Asia
- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu)
- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya)
- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko)
- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi)
- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira)
- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori)
- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang)
- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao)
- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh)
- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon)
- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung)
- Part III Food Clustering in EU and North America
- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor)
- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine)
- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo)