Biosaline agriculture as a climate change adaptation for food security / Redouane Choukr-Allah, Ragab Ragab, editors.

This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the developm...

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Bibliographic Details
Online Access: Full Text (via Springer)
Corporate Author: International Forum on Biosaline Agriculture Laayoune, Western Sahara
Other Authors: Choukr-Allah, Redouane, 1953- (Editor), Ragab, Ragab (Editor)
Format: Conference Proceeding eBook
Language:English
Published: Cham : Springer, 2023.
Subjects:

MARC

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245 1 0 |a Biosaline agriculture as a climate change adaptation for food security /  |c Redouane Choukr-Allah, Ragab Ragab, editors. 
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505 0 |a Intro -- Foreword -- Preface -- Acknowledgments -- Contents -- Editors and Contributors -- Part I Introduction to the Book -- 1 Using Saline Water in Biosaline Agriculture for Food Security -- 1 Introduction -- 2 Best Management Practices Under Saline Conditions -- 3 Modeling -- 4 Successful Stories on the Use of Saline Water in Some Arid and Semi-arid Countries -- 5 Conclusion -- References -- Part II Best Practices for Saline and Brackish Water Management -- 2 Salt-Affected Soils and Their Management in the Middle East and North Africa (MENA) Region: A Holistic Approach -- 1 Introduction. 
505 8 |a 2 Geographical Location of the MENA Region -- 3 Climate of the MENA Region -- 4 Water Resources of the MENA Region -- 5 Soils of the MENA Region -- 6 Facts About Soil Salinity Extent in Some MENA Region Countries -- 7 Potential Threats to the Soils of the MENA Region -- 8 The UN Sustainable Development Goal 2 in the Context of the MENA Region -- 9 Soil Salinity Assessment-Procedural Matters -- 9.1 Field Assessment of Soil Sodicity (Qualitative Test) -- 9.2 Electromagnetic Induction (EMI) Characterization of Saline Soils -- 9.3 Laboratory Assessment of Soil Sodicity-Procedural Matters. 
505 8 |a 10 Soil Salinity Classification -- 10.1 Classification of Salt-Affected Soils (Richards 1954) -- 11 Salt-Affected Soils in the Global and Regional Context -- 12 Soil Salinity and Plant Growth -- 12.1 Salts Affects on Plants and Adjustments -- 12.2 Farm's Productivity Decline Due to Salinity -- 12.3 General Guideline About the Crop Response to Root Zone Soil Salinity -- 13 Facts About Soil Salinity, Crop Salt-tolerance and Management -- 14 A Paradigm Shift in the Classification of Salt-Affected Soils in Relation to Crop Types -- 15 Soil and Salinity Management Options in the MENA Region. 
505 8 |a 4 Soil and Nutrient Management Under Saline Conditions -- 1 Introduction -- 2 Management of Salt-Affected Soil -- 3 4R Nutrient Stewardship for Nutrient Management Under Saline Conditions -- 3.1 Selecting the Right Source of Nutrients Under Saline Conditions -- 3.2 Selecting the Rate and Time of Nutrient Application Under Saline Conditions -- 3.3 Selecting the Right Place for Nutrient Application -- 4 Conclusion -- References -- 5 Prospects of Alternative Agricultural Systems to Improve the Productivity of Marginal Lands in Ethiopia -- 1 Introduction. 
504 |a References -- 3 Innovation and Practical Experience of Using Saline Water at the Farm Level in Tunisia -- 1 Introduction -- 2 Selection of Salt-Tolerant Crops and Varieties -- 2.1 New Varieties of Olive Trees -- 2.2 Energetic Plant: Jatropha -- 2.3 Pseudo-Cereal: Quinoa -- 2.4 Medicinal and Cosmetic Plant: Aloe Vera -- 2.5 Forage Legume: Sesbania -- 3 Adapted Irrigation System Under Saline Condition -- 4 Improving Crop Salinity Tolerance by Organic Substances: Proline -- 5 Reducing Water Salinity Effect by Electromagnetic Treatment -- 6 Conclusion -- References. 
520 |a This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer. 
588 0 |a Print version record. 
650 0 |a Biosaline resources  |v Congresses. 
650 0 |a Saline irrigation  |v Congresses. 
650 0 |a Crops  |x Effect of salts on  |v Congresses. 
650 0 |a Sustainable agriculture  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh2008112407. 
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