Essential oils as antimicrobial agents in food preservation / Jian Ju.
"Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"--
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2023.
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| Edition: | First edition. |
| Subjects: |
MARC
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| 050 | 0 | 0 | |a TP371.42 |b .J83 2023 |
| 100 | 1 | |a Ju, Jian |c (Engineer), |e author. |0 http://id.loc.gov/authorities/names/n2022050857. | |
| 245 | 1 | 0 | |a Essential oils as antimicrobial agents in food preservation / |c Jian Ju. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton, FL : |b CRC Press, |c 2023. | |
| 264 | 4 | |c ©2023. | |
| 300 | |a 1 online resource (xv, 298 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"-- |c Provided by publisher. | ||
| 545 | 0 | |a Jian Ju is a Ph.D of engineering. At present, he is a professor and academic leader of Food College of Qingdao Agricultural University. His main responsibility at Qingdao Agricultural University is to lead team members to explore biodegradable antibacterial packaging containing plant active components and apply them to extend the shelf life of food. Jian Ju received his doctorate from the School of Food, Jiangnan University under the guidance of Professor Weirong Yao. His main research direction is food preservation. Jian Ju has participated in the projects of the National Natural Science Foundation of China and the Outstanding Graduate training Fund of Jiangnan University. During this period, he won many honors such as national scholarship and excellent doctoral student. In 2020, he was invited by Swiss federal Institute of Technology in Lausanne. As a visiting scholar, he was sent to the school of bioengineering of Swiss federal Institute of Technology in Lausanne for academic exchanges. Over the years, Dr. Ju Jian has devoted himself to the research of the inhibitory effects of plant extracts on food-borne bacteria and fungi, especially the antibacterial mechanism of plant essential oils against microorganisms. He has successfully combined essential oil preservation technology with food processing and food packaging technology to reduce the potential harm of microorganisms and food packaging pollution to human body. At Present, more than 40 related research papers have been published in this research field. Published 2 academic monographs. Furthermore, he has serviced for several enterprises by providing technical support. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on March 31, 2023) | ||
| 650 | 0 | |a Food preservatives. |0 http://id.loc.gov/authorities/subjects/sh85050306. | |
| 650 | 0 | |a Essences and essential oils |x Industrial applications. | |
| 650 | 0 | |a Anti-infective agents. |0 http://id.loc.gov/authorities/subjects/sh85005613. | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212. | |
| 650 | 0 | |a Food spoilage |x Prevention. | |
| 650 | 7 | |a Anti-infective agents. |2 fast |0 (OCoLC)fst00810345. | |
| 650 | 7 | |a Food |x Preservation. |2 fast |0 (OCoLC)fst00930571. | |
| 650 | 7 | |a Food preservatives. |2 fast |0 (OCoLC)fst00930992. | |
| 650 | 7 | |a Food spoilage |x Prevention. |2 fast |0 (OCoLC)fst00931170. | |
| 776 | 0 | 8 | |i Print version: |a Ju, Jian |t Essential oils as antimicrobial agents in food preservation |b First edition. |d Boca Raton : CRC Press, 2023 |z 9781032348742 |w (DLC) 2022037363. |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781003329268 |z Full Text (via Taylor & Francis) |
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