Essential oils as antimicrobial agents in food preservation / Jian Ju.
"Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"--
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2023.
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| Edition: | First edition. |
| Subjects: |
| Summary: | "Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"-- |
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| Physical Description: | 1 online resource (xv, 298 pages) : illustrations (chiefly color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781003329268 1003329268 9781000830873 100083087X 9781000830880 1000830888 |