Essential oils as antimicrobial agents in food preservation / Jian Ju.
"Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology"--
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2023.
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| Edition: | First edition. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP371.42 .J83 2023
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| TP371.42 .J83 2023 | Available |