Quinoa : chemistry and technology / Fan Zhu.
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling pr...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2022.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX558.Q56
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| TX558.Q56 | Available |