Liquid bread : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
"Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes u...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
2011.
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| Series: | Anthropology of food and nutrition ;
v. 7. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
GT2884 .L57 2011eb
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| GT2884 .L57 2011eb | Available |