Agricultural and kitchen waste : energy and environmental aspects / edited by Dan Bahadur Pal and Amit Kumar Tiwari.
"Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focusses on the min...
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
2023.
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Edition: | First edition. |
Series: | Novel biotechnological applications for waste to value conversion.
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Subjects: |
MARC
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245 | 0 | 0 | |a Agricultural and kitchen waste : |b energy and environmental aspects / |c edited by Dan Bahadur Pal and Amit Kumar Tiwari. |
250 | |a First edition. | ||
264 | 1 | |a Boca Raton, FL : |b CRC Press, |c 2023. | |
264 | 4 | |c ©2023. | |
300 | |a 1 online resource (xi, 288 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
338 | |a online resource |b cr |2 rdacarrier. | ||
490 | 1 | |a Novel biotechnological applications for waste to value conversion. | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focusses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises of different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book aims at Researchers and graduate students in Chemical and Environmental Engineering"-- |c Provided by publisher. | ||
545 | 0 | |a Dan Bahadur Pal is currently working as Assistant Professor in the Department of Chemical Engineering at Harcourt Butler Technical University, Nawabganj Kanpur-208002, Uttar Pradesh, India. He has received his M. Tech and Ph.D. in the field of Chemical Engineering from Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, India. Before that, he completed his B. Tech in Chemical Engineering from UPTU, Lucknow. Dr. Pal's research interest is nano-technology, catalysis, energy and environment and waste management with a special focus in developing process and materials by using waste as raw materials. He also prefers to work on bio-waste processing and value addition. Dr. Pal has published more than 65 publications in reputed journals and books, along with 22 book chapters and four book edits. Amit Kumar Tiwari is currently working as Assistant Professor in the Department of Chemical Engineering at Birla Institute of Technology Mesra, Ranchi, Jharkhand. He received his Ph.D. in the field of Food Engineering from Birla Institute of Technology Mesra. Before that, he completed his M.Sc in Fruit and Vegetable Technology and B.Sc in Agriculture from Kanpur University (Chhatrapati Shahu Ji Maharaj University), Kanpur. Dr. Tiwari's research interest is development of new and novel food products with a special focus on developing process techniques for fruits, vegetables, food grains etc. with enhanced nutritional and edible qualities. Dr. Tiwari has published more than nine publications in reputed journals and 10 book chapters. Dr. Tiwari is also working on agricultural waste utilization through value addition, energy and environment and food waste management with a special focus on development of process and value-added products by using agricultural and food waste as raw materials. Dr. Tiwari also prefers to work on biomass application. | |
588 | |a Description based on online resource; title from digital title page (viewed on January 13, 2023) | ||
650 | 0 | |a Agricultural wastes |x Recycling. |0 http://id.loc.gov/authorities/subjects/sh85002412. | |
650 | 0 | |a Food industry and trade |x By-products. |0 http://id.loc.gov/authorities/subjects/sh85050283. | |
650 | 0 | |a Agricultural wastes as fuel. |0 http://id.loc.gov/authorities/subjects/sh85002414. | |
650 | 7 | |a Agricultural wastes as fuel. |2 fast |0 (OCoLC)fst00801352. | |
650 | 7 | |a Agricultural wastes |x Recycling. |2 fast |0 (OCoLC)fst00801347. | |
650 | 7 | |a Food industry and trade |x By-products. |2 fast |0 (OCoLC)fst00930849. | |
700 | 1 | |a Pal, Dan Bahadur, |e editor. |0 http://id.loc.gov/authorities/names/n2021054783. | |
700 | 1 | |a Tiwari, Amit Kumar, |e editor. |0 http://id.loc.gov/authorities/names/n2022038467. | |
776 | 0 | 8 | |i Print version: |t Agricultural and kitchen waste |b First edition. |d Boca Raton : CRC Press, [2023] |z 9781032158129 |w (DLC) 2022030467. |
830 | 0 | |a Novel biotechnological applications for waste to value conversion. |0 http://id.loc.gov/authorities/names/n2022181833. | |
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