Faba bean : chemistry, properties and functionality / Sneh Punia Bangar, Sanju Bala Dhull, editors.
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various p...
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Full Text (via Springer) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2022.
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| Subjects: |
Internet
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| Call Number: |
SB205.B7
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| SB205.B7 | Available |