Routledge handbook of wine tourism / edited by Saurabh Kumar Dixit.

"Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive "Routledge Handbook of Wine Tourism" text offers a thorough inquiry into b...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Dixit, Saurabh Kumar, 1979- (Editor)
Other title:Handbook of wine and tourism.
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2023.
Series:Routledge international handbooks.
Subjects:

MARC

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246 3 0 |a Handbook of wine and tourism. 
264 1 |a Abingdon, Oxon ;  |a New York, NY :  |b Routledge,  |c 2023. 
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490 1 |a Routledge international handbooks. 
504 |a Includes bibliographical references and index. 
505 2 |a The growth and evolution of global wine tourism / Manoj Kumar Yadav and Saurabh Kumar Dixit -- Nature and significance of wine tourism: an Australian perspective -- Genevieve d'Ament, Anthony J. Saliba and Tahmid Nayeem -- Conceptualization of a winescape framework / Vander Valduga, Sarah Marroni Minasi, Gui Lohman. 
520 |a "Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive "Routledge Handbook of Wine Tourism" text offers a thorough inquiry into both regular and emerging issues of wine tourism. Using a range of case studies and success stories from around the globe, the Handbook of Wine Tourism examines how the interplay of sustainable regional development and innovative experiential marketing can shape a destinations wine tourism potential. This handbook also explores emerging issues in wine tourism, including the impact that the Covid-19 pandemic has had on the industry, and how this can be reframed as an opportunity for new wine markets and experiences. Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and encouraging dialogue across disciplinary boundaries"--  |c Provided by publisher. 
545 0 |a Saurabh Kumar Dixit isProfessor and founding Head of the Department of Tourism and Hotel Management, North-Eastern Hill University, Shillong (Meghalaya), India. His research interests include consumer behavior, gastronomic tourism, and experiential management and Marketing in hospitality and tourism contexts. He has 15 books to his credit, including The Routledge Handbook of Consumer Behavior in Hospitality and Tourism (2017), The Routledge Handbook of Gastronomic Tourism (2019), The Routledge Handbook of Tourism Experience Management and Marketing (2020), Tourism in Asian Cities (2020), Tourism in India: Marketing Perspectives (2021), Consumer Behavior in Hospitality & Tourism (2021), and The Emerald Handbook of Luxury Management for Tourism and Hospitality(2021). Presently he is editing Routledge Handbook of Collaborative Consumption in Tourism and Teaching Cases in Tourism, Hospitality and Events (CABI), to be published in 2022. He can be contacted at saurabh5sk@yahoo.com. 
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