Fermentation as a Co-Evolutionary Force / by Anna Sigrithur (Podcast host/interviewer), Sandor Katz (Interviewee) and Oxford Food Symposium.
"World-renowned fermentation revivalist Sandor Ellix Katz embarks upon a philosophical and biological journey into the origins of multicellular life, and how the multi-species activity of fermenting foods has played a central role in the evolution of microbes, our bodies-- and even our culture&...
Saved in:
| Online Access: |
Full Text (via Bloomsbury) |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Format: | Conference Proceeding Audio |
| Language: | English |
| Published: |
Oxford :
Oxford Food Symposium,
2019.
|
| Series: | Oxford Symposium of Food and Cookery.
|
| Subjects: |
MARC
| LEADER | 00000cim a2200000 i 4500 | ||
|---|---|---|---|
| 001 | b12760265 | ||
| 003 | CoU | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 200430s2019 enknnnn o l n eng d | ||
| 005 | 20250117035747.9 | ||
| 020 | |a 9781350962323 | ||
| 024 | 7 | |a 10.5040/bfol_audio_006 | |
| 035 | |a (UkLoBP)bfl0065950404 | ||
| 035 | |a (OCoLC)1336958605 | ||
| 040 | |a UkLoBP |b eng |e rda |c UkLoBP | ||
| 050 | 4 | |a TP371.44 |b .K37 2019 | |
| 100 | 1 | |a Katz, Sandor Ellix, |d 1962- |e author. |0 http://id.loc.gov/authorities/names/n2003002357 |1 http://isni.org/isni/000000003907557X | |
| 245 | 1 | 0 | |a Fermentation as a Co-Evolutionary Force / |c by Anna Sigrithur (Podcast host/interviewer), Sandor Katz (Interviewee) and Oxford Food Symposium. |
| 264 | 1 | |a Oxford : |b Oxford Food Symposium, |c 2019. | |
| 300 | |a 1 online resource (1 audio file (28 min. 25 sec)). | ||
| 336 | |a spoken word |b spw |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 344 | |a digital |2 rda. | ||
| 347 | |a audio file |b MP3 |2 rda. | ||
| 490 | 1 | |a Oxford Symposium of Food and Cookery | |
| 500 | |a Part of the episodes from Ox Tales Season Two. | ||
| 500 | |a Include downloadable transcripts. | ||
| 500 | |a Podcast in audio/mp3. | ||
| 508 | |a Podcast host/interviewer, Anna Sigrithur ; Oxford Food Symposium. | ||
| 511 | 0 | |a Interviewee, Sandor Katz. | |
| 518 | |a Recorded 10/04/2019. | ||
| 520 | |a "World-renowned fermentation revivalist Sandor Ellix Katz embarks upon a philosophical and biological journey into the origins of multicellular life, and how the multi-species activity of fermenting foods has played a central role in the evolution of microbes, our bodies-- and even our culture"--Bloomsbury Food Library. | ||
| 532 | 0 | |a Compatible with accessibility standards for most Level A (Priority 1) and AA (Priority 2) success criteria of the Web Content Accessibility Guidelines (WCAG 2.0) developed by the Worldwide Web Consortium (W3C). All the other audio/video-related elements are supported. | |
| 546 | |a In English. Closed-captioned. | ||
| 588 | |a Description based on online resource; title from home page (viewed on April 30, 2020) | ||
| 650 | 0 | |a Fermented foods. |0 http://id.loc.gov/authorities/subjects/sh85050241 | |
| 655 | 7 | |a Podcasts. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026450 | |
| 655 | 7 | |a Interviews. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026115 | |
| 655 | 7 | |a Video recordings for the hearing impaired. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026725 | |
| 700 | 1 | |a Sigrithur, Anna, |e host, |e interviewer. | |
| 710 | 2 | |a Oxford Food Symposium, |e issuing body. | |
| 711 | 2 | |a Oxford Symposium on Food & Cookery. |0 http://id.loc.gov/authorities/names/no95029729 | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://doi.org/10.5040/bfol_audio_006?locatt=label:secondary_bloomsburyFoodLibrary |z Full Text (via Bloomsbury) |
| 830 | 0 | |a Oxford Symposium of Food and Cookery. | |
| 907 | |a .b127602653 |b 08-19-22 |c 08-19-22 | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 998 | |a web |b - - |c f |d i |e - |f eng |g enk |h 0 |i 1 | ||
| 956 | |a Bloomsbury Food Library - 2020 Update | ||
| 999 | f | f | |i 5c930b34-d637-59b6-8574-b50c57a32ed1 |s 476c09f1-2c24-54e2-9611-5958ad5a77d9 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TP371.44 .K37 2019 |h Library of Congress classification |i web |n 1 |