Fermentation as a Co-Evolutionary Force / by Anna Sigrithur (Podcast host/interviewer), Sandor Katz (Interviewee) and Oxford Food Symposium.
"World-renowned fermentation revivalist Sandor Ellix Katz embarks upon a philosophical and biological journey into the origins of multicellular life, and how the multi-species activity of fermenting foods has played a central role in the evolution of microbes, our bodies-- and even our culture&...
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| Online Access: |
Full Text (via Bloomsbury) |
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| Format: | Conference Proceeding Audio |
| Language: | English |
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Oxford :
Oxford Food Symposium,
2019.
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| Series: | Oxford Symposium of Food and Cookery.
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Internet
Full Text (via Bloomsbury)Online
| Call Number: |
TP371.44 .K37 2019
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| TP371.44 .K37 2019 | Available |