The philosophy of food [electronic resource] / edited by David M. Kaplan.

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudi...

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Bibliographic Details

Online Access:	Full Text (via De Gruyter)
Other Authors:	Kaplan, David M. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Berkeley : University of California Press, ©2012.
Series:	California studies in food and culture.
Subjects:	Food.