Food-packaging materials : their composition and uses; a report.
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences, National Research Council,
1958 [i.e. 1959]
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| Series: | Publication (National Research Council (U.S.)) ;
no. 645. |
| Subjects: |
Internet
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| Call Number: |
TP373 .N3
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| TP373 .N3 | Available Place a Hold |