Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Owens, J. David (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press LLC, [2015]
Series:	Fermented foods and beverages series.
Subjects:	Fermented foods > Southeast Asia. Fermentation > Southeast Asia > Safety measures. Fermented foods. Southeast Asia.

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Full Text (via ProQuest)

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Call Number:	TP371.44
TP371.44	Available