Shelf life and food safety [electronic resource] / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir.
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life deter...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor and Francis,
2022.
|
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP373.3 .S54 2022
|
|---|---|
| TP373.3 .S54 2022 | Available |