Oats nutrition and technology / edited by Yi-Fang Chu.
A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists,...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley-Blackwell,
2013.
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| Subjects: |
| Summary: | A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, foodscientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The bo. |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118354087 1118354087 9781118354070 1118354079 9781118354094 1118354095 9781118354100 1118354109 9781306069106 1306069106 1118354117 9781118354117 |