Resistant starch : sources, applications and health benefits / edited by Clodualdo C. Maningat, Yong-Cheng Shi.

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentati...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Maningat, Clodualdo C. (Editor), Shi, Yong-Cheng (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : IFT Press/Wiley Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Low-carbohydrate diet. Starch > Health aspects. Reducing diets.