Dense phase carbon dioxide [electronic resource] : food and pharmaceutical applications / edited by Murat O. Balaban, Giovanna Ferrentino.
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typica...
Saved in:
| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons,
2012.
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| Subjects: |
| Summary: | Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. Its application is quite different than, for example, supercritical extraction with CO 2 where the typical solubility of materials in CO 2 is in the order of 1% and therefore requires large volumes of CO 2. In contrast, processing with DPCD requires much less CO 2 (between 5 to 8% CO 2 by weight) and the pressures used are at least one order of magnitude less than those typically used in ultra high pre. |
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| Item Description: | 5.2.5 Effects of combination treatments. |
| Physical Description: | 1 online resource (336 pages) |
| ISBN: | 9781118243350 1118243358 9781118243343 111824334X |
| Source of Description, Etc. Note: | Print version record. |