Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...

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Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
Format: eBook
Published: Hoboken, N.J. : Wiley & Sons, ©2012.
Series:Wiley-Interscience series on mass spectrometry.


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Call Number: RA1270.V47 C44 2012eb
RA1270.V47 C44 2012eb Available