Oat science and technology [electronic resource] / H.G. Marshall and M.E. Sorrells, co-editors.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Wiley)
Other Authors:	Marshall, H. G., Sorrells, M. E.
Format:	Electronic eBook
Language:	English
Published:	Madison, Wis., USA : American Society of Agronomy : Crop Science Society of America, 1992.
Series:	Agronomy ; no. 33.
Subjects:	Oats. Oats as food. Oats as feed.

Internet

Full Text (via Wiley)

Holdings details from Online
Call Number:	SB191.O2 O26 1992
SB191.O2 O26 1992	Available