Oat science and technology [electronic resource] / H.G. Marshall and M.E. Sorrells, co-editors.
Saved in:
| Online Access: |
Full Text (via Wiley) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Madison, Wis., USA :
American Society of Agronomy : Crop Science Society of America,
1992.
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| Series: | Agronomy ;
no. 33. |
| Subjects: |
Table of Contents:
- The Origin History and Production of Oat
- Influence of Environment on the Development and Adaptation of Oat
- Soil and Nutrient Requirements for Oat Production
- Cultural Practices for Growing Oat in the United States
- Harvesting Storing and Feeding of Oat
- Marketing Processing and Uses of Oat for Food
- Composition and Nutritional Characteristics of Oat Grain and Products
- Classification and Speciation in Avena
- Oat Seed Production and Distribution
- Oat Diseases and Pathologic Techniques
- Insect Mite and Nematode Pests of Oat
- Cytogenetics of Avena
- Genetics and Inheritance in Oat
- Structural Development of the Oat Plant
- Oat Cultivar Development in the USA and Canada
- Conventional Oat Breeding
- Breeding Oat for Resistance to Diseases
- Breeding Oat for Resistance to Environmental Stress
- Breeding Oat Cultivars for Improved Grain Quality
- Physiology and Development of the Oat Plant
- Applications of Tissue Culture to Oat Improvement
- Germplasm Collection Preservation and Utilization
- Cultivar Index
- Subject Index
- Front Matter.