Food stabilisers, thickeners, and gelling agents [electronic resource] / edited by Alan Imeson.

Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials su.

Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Imeson, A. (Alan)
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2010.
Subjects:	Hydrocolloids. Food additives. Food > Analysis. Food > Composition. Food industry and trade.