Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...

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Bibliographic Details

Online Access:	Full Text (via Wiley)
Other Authors:	Irudayaraj, Joseph, 1961-, Reh, Christoph
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub./IFT Press, 2008.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Food > Quality. Food industry and trade > Quality control. Food adulteration and inspection.