Technology of reduced additive foods [electronic resource] / edited by Jim Smith.
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide furth...
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| Online Access: |
Full Text (via Wiley) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
2004.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
Full Text (via Wiley)Online
| Call Number: |
TP455 .T43 2004eb
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| TP455 .T43 2004eb | Available |