Live feeds in marine aquaculture /

Live feeds in marine aquaculture / edited by Josianne G. Stottrup and Lesley A. McEvoy.

Show other versions (1)

As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and cul...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Wiley)
Other Authors: Støttrup, Josianne G., 1955-, McEvoy, Lesley A.
Format: eBook
Language:English
Published: Oxford, UK ; Malden, MA : Blackwell Science, 2003.
Edition:1st ed.
Subjects:
Marine fishes > Feeding and feeds.
Shellfish > Feeding and feeds.
Live food.
Aquatic invertebrates.
Algae culture.
Table of Contents:
  • 1. Status of Marine Aquaculture in Relation to Live Prey : Past, Present and Future / David A. Bengtson
  • 2. Production and Nutritional Value of Rotifers / Esther Lubzens and Odi Zmora
  • 3. Biology, Tank Production and Nutritional Value of Artemia / Jean Dhont and Gilbert Van Stappen
  • 4. Production, Harvest and Processing of Artemia from Natural Lakes / Gilbert Van Stappen
  • 5. Production and Nutritional Value of Copepods / Josianne G. Stottrup
  • 6. The Microalgae of Aquaculture / Arnaud Muller-Feuga, Jeanne Moal and Raymond Kaas
  • 7. Uses of Microalgae in Aquaculture / A. Muller-Feuga [and others]

Similar Items