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Handbook of climate change across the food supply chain / Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors.

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses id...

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Leal Filho, Walter (Editor), Djekic, Ilija (Editor), Smetana, Sergiy (Editor), Kovaleva, Marina (Editor)
Other title:Climate change across the food supply chain.
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, 2022.
Series:Climate change management (Springer (Firm))
Subjects:
Food industry and trade > Environmental aspects > Handbooks, manuals, etc.
Crops and climate > Handbooks, manuals, etc.
Food chains (Ecology) > Handbooks, manuals, etc.
Business logistics > Environmental aspects > Handbooks, manuals, etc.
Table of Contents:
  • Climate Change and Food Production Aspects
  • Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same
  • The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite
  • A New Diet: News on Food Habits and Climate Change
  • Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.

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