Advances in science & engineering of rice / Zhongli Pan, Ragab Khir.

Rice is one of the main staple foods in most parts of the world, and its consumption keeps increasing as a result of population growth, urbanization, and changes in population diets. Sustainable, efficient, and environmentally friendly methods and practices for rice farming, handling, and processing...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Pan, Zhongli (Editor), Khir, Ragab (Editor)
Other title:	Advances in science and engineering of rice.
Format:	eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., [2019]
Subjects:	Rice. Rice > Processing. Rice > Postharvest technology.