Biological and chemical hazards in food and food products : prevention, practices, and management / edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.

"This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Other Authors: Mishra, Santosh K. (Editor), Goyal, Megh R. (Editor), Gaare, Manju (Editor)
Format: eBook
Language:English
Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2022.
Series:Innovations in agricultural and biological engineering.
Subjects:
Table of Contents:
  • Potential Threat of Mycotoxins to Food Safety and Security / V. Dharini, Neha Halder, S. Periyar Selvam, G. Mikunthan, and M. Mahesh Kumar
  • Potential Concern of Foodborne Pathogens in the Food Industry / Samlesh Kumari and Pragya Kulkarni
  • Rapid Isothermal Nucleic Acid Dependent Techniques for On-Site Diagnosis of Foodborne Pathogens / Saurabh Kadyan, Gaurav K. Deshwal, Rashmi H. Mallappa, and Diwas Pradhan
  • Antimicrobial Resistance in Food Grade Lactic Acid Bacteria / Shruti Nayyar, Saurabh Kadyan, Heena Parveen, Rashmi H. Mallappa, and Diwas Pradhan
  • Zoonoses: Infectious Diseases in Humans / Arun Kharate, Ravindra Dombar, J. Adeppa, and Lina Dhote
  • Milk Adulteration: Current Scenario and Challenges / Tanmay Hazra, Rohit G. Sindhav, CH. V. K. Sudheendra, and Vimal M. Ramani
  • Antibiotic Residues in Milk: Control Strategies in Dairy Animals / Sushil K. Mohapatra and Tapas K. Patbandha
  • Heavy Metal Contamination in Milk and Milk Products / Apurba Giri, Monalisa Roy, Sucheta Sahoo, and Khokan C. Gayen
  • Detection of Pesticides Residues in Milk and Milk Products / Dipesh Aggarwal, Santosh Anand, and Diwakar Mishra
  • Food Safety Management Systems in the Food Processing Industry / Nancy Awasti, Venkateswarlu Sunkesula, and Ahmed R. A. Hammam
  • Current Trends and Advances in Food Allergy Management / Rohit G. Sindhav, Tanmay Hazra, and Ankit J. Thesiya
  • Anti-Nutritive and Therapeutic Properties of Lectins / CH. V. K. Sudheendra, Tanmay Hazra, Akash Solanki, and Vimal M. Ramani
  • Recall of Food Products: Practices and Lessons / Sarang D. Pophaly, Manorama Chauhan, Awadhesh K. Tripathi, Raghav Pandey, Tejinder P. Singh, and Kushal K. Sandey.