Biological and chemical hazards in food and food products : prevention, practices, and management / edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.
"This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK :
Apple Academic Press ; CRC Press,
2022.
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX531 .B563 2022
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| TX531 .B563 2022 | Available |