Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno.

Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased can...

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Online Access: Full Text (via RSC)
Other Authors: Ong, Thomas Prates (Editor), Moreno, Fernando Salvador (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, 2020.
Series:Food chemistry, function and analysis ; no. 21.
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Call Number: RC268.45
RC268.45 Available