Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno.
Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased can...
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Online Access: |
Full Text (via RSC) |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
London :
Royal Society of Chemistry,
2020.
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Series: | Food chemistry, function and analysis ;
no. 21. |
Subjects: |
Internet
Full Text (via RSC)Online
Call Number: |
RC268.45
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RC268.45 | Available |