African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors.
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented...
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Full Text (via Springer) |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer,
[2022]
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Internet
Full Text (via Springer)Online
Call Number: |
TP371.44 .A47 2022
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TP371.44 .A47 2022 | Available |